And flourpants springs into the world

I’ve been a food blog addict for a long time now, getting inspiration and amazing recipies from some very talented people. I’ve dusted my computer with so much flour that I doubt I’ll ever completely clean it out, I’ve gotten several burns, and yes, I’ve gained a few pounds… but I’ve cooked up some crazy good food because of those food blogs, I’ve learned an awful lot, and I’ve made things I never would have dared to try without the encouragement of the food bloggers. I don’t know if I qualify as a “foodie,” exactly, but I love to cook and bake and I thought it was about time I started a food blog of my own.

And, a sneak peek at what will be my first real post: